A SIMPLE KEY FOR NORWEGIAN KING CRAB PRICE UNVEILED

Salmons have the pink coloration in their flesh from the pigment named astaxanthin. Wild salmon get it from the krill and shrimp they take in, whilst farmed salmon will get traces of it in kibble (compound feed). Should they do not have the pigment, their flesh provides a gray shade.[2]The monstrous crabs, which now number in the tens of millions,